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Place the coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin in a large bowl. Gently toss until the mixture is thoroughly combined.
In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until the dressing is smooth and uniform.
Pour the chipotle dressing over the coleslaw mixture and toss gently to coat all vegetables evenly.
Fold in all but a handful of the Chili Cheese Fritos, ensuring they are distributed throughout. Just prior to serving, sprinkle the reserved Fritos on top to maintain their crisp texture.
Serve immediately for optimum freshness and crunch.