Patty's Mashed Turnips
  1. Gather the ingredients.

  2. Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.

  3. Mash turnips with a potato masher in a large mixing bowl. Add milk and butter.

  4. Mash to desired consistency and season with salt and black pepper; serve hot.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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