Mix ginger garlic paste, red chilli powder, turmeric, garam masala, curry leaves, curd, cornflour, rice flour, and egg together
Coat the 800g chicken with the marinade mixture
Bake at 200°C for 40 minutes, flipping at 20 minutes
Alternatively, air fry at 180°C for 8 minutes, flip, then cook for 3-4 minutes more
