Chicken 65
  1. Mix ginger garlic paste, red chilli powder, turmeric, garam masala, curry leaves, curd, cornflour, rice flour, and egg together

  2. Coat the 800g chicken with the marinade mixture

  3. Bake at 200°C for 40 minutes, flipping at 20 minutes

  4. Alternatively, air fry at 180°C for 8 minutes, flip, then cook for 3-4 minutes more

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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