Cooked - Lemon Garlic Slow Cooker Roast Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Garlic Slow Cooker Roast Chicken

5.0

2 kg / 4 lb whole chicken, patted dry

1 tsp dried thyme

½ tsp dried parsley

½ tsp dried oregano

¾ tsp salt

½ tsp black pepper

2.5 tbsp olive oil (or melted butter), plus extra for drizzling

3 garlic cloves, minced

1 large lemon, all zest + all juice

1 tbsp cornflour/cornstarch mixed with 1 tbsp water

1 extra lemon, just in case

Rub – Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
Loosen Skin: Use upside spoon to loosen skin of chicken. Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
Stuff used lemon inside the chicken.
Put rack inside slow cooker, place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer.
Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin.
Spoon over pan juices, then serve with Lemon Sauce!
Lemon Sauce: Pour all slow cooker liquid into a saucepan, add cornflour / water mixture. Mix. Bring to simmer over medium high and cook until liquid thickens to thin syrup. Adjust salt and pepper to taste, add more lemon if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 24 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...