Sparkling Hibiscus Sangria (non-alcoholic!)

1 orange ((sliced))

4 strawberries ((sliced, plus more for garnish))

2 tablespoons maple syrup ((or your sweetener of choice))

3 cups fruity non-alcoholic red wine or alternative ((see note 1))

2 cups chilled hibiscus tea

1 cup sparkling lemon mineral water or ginger beer

Muddle the orange, strawberries, and maple syrup (or your sweetener of choice) in a pitcher or small punch bowl.
Add the wine and leave to infuse for about an hour.
When you’re ready to serve, add ice, hibiscus tea and mineral water or ginger beer.
Stir gently and serve over ice. Garnish with fresh fruit and edible flowers.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineFusion

Occasions🎉Celebration🎊PartySummer Gathering

Season☀️Summer

DifficultyVery Easy ⏰ 10m