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Preheat oven to 400°F.
Arrange baguette slices in a single layer. Spray with cooking spray.
Bake for 8-10 minutes, until lightly browned. Remove bread from the oven and let rest.
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Place the round of brie on baking sheet. Score the brie with a knife.
Drizzle the top of the brie round with raw honey.
Evenly spread fig jam on top.
Bake for 15 -18 minutes.
Top with walnuts, rosemary, chives and more honey if you’d like. Serve with toasted baguettes or slices of apple.
Place figs on baking sheet and top each with a drizzle of olive oil.