Smoky Paprika Cheese Skewers-

2 Tablespoons Minced Shallot

1 Tablespoon Extra-Virgin Olive Oil

¾ Teaspoon Smoked Sweet Paprika

¼ Teaspoon Hot Paprika or Ground Cayenne

¼ Teaspoon Ground Coriander or Cumin

Fine Sea Salt (optional)

8 oz Grilling Cheese such as Halloumi, Provolone, Kefalotyri, Queso Panela or Bread Cheese, cut into 1-inch Cubes and Patted Dry

In a mixing bowl, combine shallot, oil, spices, and optional salt. Gently toss Cheese
Heat the grill to high. While the grill is heating, pierce marinated cheese onto metal skewers or pre-soaked wooden skewers. Approx. 3 to 4 per skewer. Reserve leftover Marinade
When the Grill is hot, brush the grates lightly with oil and add the skewers. Cook rotating carefully every few minutes until evenly browned and slightly charred in places. About 3-8 minutes.
Transfer to a serving platter and brush with the remaining marinade. Serve immediately

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m