Crush garlic cloves and let sit for 5-10 minutes to activate allicin
Layer the sliced onion and crushed garlic in a clean jar
Pour raw honey over the top to fully cover
Seal the jar and shake gently
Let it steep at room temperature for 12-24 hours until the honey thins into a syrup
Store in the fridge for up to 5 days
For prevention: take 1 tsp once daily
If sick: take 1 tsp every 2-3 hours or as needed to calm coughing
