Cooked - Massaman Curry Thai

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Massaman Curry Thai

6.0

1 ½ pounds Yukon gold potatoes (about 4 medium) or other thin-skinned (red potatoes) cut into 1 ½ -inch chunks

1-2 teaspoons coconut oil

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 medium shallot, cut into thin slices

2 teaspoons ginger, freshly grated

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

⅛ teaspoon ground cloves

⅛ teaspoon nutmeg

2-6 tablespoons red curry paste, to heat preference

2 cans of full-fat coconut milk, 27 ounces

2 tablespoons fish sauce

1-2 tablespoons light brown sugar

1-2 tablespoons tamarind puree or paste

2 tablespoons peanut butter (optional)

1 ½ pounds chicken- breast, sliced into very thin strips

Prep all of the ingredients and arrange them by the stove. Measure the spices, keeping the seeds separate from the ground spices. Toss the chicken slices with about ½ teaspoon salt.
Parboil the potatoes. Add potatoes to a large pot and cover with cold water. Boil, then simmer 5-7 minutes before draining.
Bloom the curry paste. Add coconut oil to a medium pot and bring the heat to medium. Sauté coriander and cumin seeds 2 minutes while stirring, then add shallots and ginger, stirring a minute more. Add cinnamon, cardamom, cloves, and nutmeg, and then the curry.
Add coconut milk and potatoes. Mix everything together, simmer 10 minutes.
Add remaining ingredients. Add fish sauce, sugar, and tamarind paste. Whisk in the peanut butter. Add sliced chicken breast.
Simmer. Simmer for 5 minutes, until chicken is opaque. Serve immediately over jasmine rice with desired garnishes.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 22 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...