Preheat the oven to 325 degrees F.
In a processor or mini chopper, make a paste out of the dates.
In a large bowl, mash the bananas then mix in the dates, oats, cherries, almonds and almond meal.
Prepare a baking pan lined with baking paper then scoop some batter on it, giving them space in between.
Bake for 15-20 minutes or until desired texture.
