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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke Dip Wonton Cups

24.0

24 wonton wrappers

8 ounce cream cheese (at room temperature, 1 brick)

1 can artichoke hearts in water (drained and finely chopped (approximately 14 oz. can))

¼ cup mayonnaise

½ cup parmesan cheese (shredded)

¼ cup mozzarella cheese (shredded)

1 cup chopped frozen spinach (thawed and drained)

2 cloves garlic (finely minced)

¼ tsp cayenne pepper (optional)

½ tsp salt

¼ tsp black pepper

Preheat oven to 350°F.
Combine all of the filling ingredients in a bowl and mix until fully combined.
Lightly grease a mini muffin tin with cooking spray.
Gently press each wonton wrapper into the muffin tin. The wrappers will form a cup. Spray the tops of the wonton wrappers with cooking spray or brush with cooking oil of choice. Bake until golden brown, about 6-8 minutes. (Note: watch carefully so they do not burn!)
Fill each baked cup with 1-2 spoonful's of the filling and press down.
Cover the tray with foil and bake until the filling is warmed through and bubbly, about 10-12 minutes.
Immediately remove the wonton cups from the muffin tin and transfer to a wire rack or a plate lined with a paper towel, so the cups remain crispy.
AIR FRYER Cooking OptionUse silicone muffin liners or a smaller mini muffin tin that fits in your Air Fryer. Prepare as per the recipe and set Air Fry temperature to 350°F. Cool 5 minutes before eating.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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