Chocolate Covered Peanut Butter Stuffed Dates
  1. Make a cut along the side of each date and remove the stones.

  2. Fill each date with 1tsp of peanut butter and set aside.

  3. Break the chocolate into a bowl and melt by microwaving in 14-second bursts, stirring in between.

  4. Dip the dates in the chocolate, let the excess drip off, then sprinkle the haskap powder over them.

  5. Place on a parchment lined tray and cool in the fridge until the chocolate is set – easy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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