Make a cut along the side of each date and remove the stones.
Fill each date with 1tsp of peanut butter and set aside.
Break the chocolate into a bowl and melt by microwaving in 14-second bursts, stirring in between.
Dip the dates in the chocolate, let the excess drip off, then sprinkle the haskap powder over them.
Place on a parchment lined tray and cool in the fridge until the chocolate is set – easy!
