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In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.
Stir in honey (or maple), coconut oil, and vanilla. Mix until oats are evenly coated.
Set to 300°F (150°C).
Spread granola mixture in a thin, even layer in the air fryer basket (use parchment paper with holes or an air fryer liner if needed).
Cook for 12–15 minutes, shaking or stirring every 4–5 minutes to prevent burning.
Let granola cool completely (it crisps up as it cools). Stir in dried fruit.
Keep in an airtight container at room temp for up to 2 weeks.