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Olive Garden Stuffed Mushrooms

6.0

12 Large Fresh Mushrooms

3 Tbsp Butter (melted)

¼ cup Mozzarella Cheese (finely grated)

1 can Minced Claims (6 oz drained)

1 Green Onion (finely chopped)

1 Large Egg (beaten)

2 tsp Minced Garlic

½ cup Italian Bread Crumbs

1 tsp Dried Oregano

1 Tbsp Butter (melted)

3 Tbsp Grated Parmesan Cheese

Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.
Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (due not use water or it will make the mushrooms soggy).
Stir together all the filling ingredients in a mixing bowl.
Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish (you should be able to stuff 8-12 mushrooms based on the size of your mushrooms).
Then drizzle 3 Tbsp of melted butter over the prepared mushrooms.
Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.
Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese. Bake (uncovered) for 2-3 minutes until the cheese is melted.
Then the mushrooms are ready to serve and enjoy!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 80 weeks ago

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