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Step 1: Mix and Knead the Dough - In a large mixing bowl, whisk together bread flour, sugar, yeast, and salt. Create a well in the center and pour in warm water. Stir with a wooden spoon until a shaggy dough forms. Turn onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Step 2: Incorporate the Blueberries - Gently flatten the dough into a rectangle. Scatter blueberries evenly across the surface, then fold and knead gently for 2–3 minutes until berries are distributed throughout.
Step 3: Let the Dough Rise - Shape the dough into a ball and place in a lightly oiled bowl, turning once to coat. Cover with a damp towel and let rise in a warm spot for 60 minutes, or until doubled in size.
Step 4: Shape the Bagels - Punch down the risen dough and divide into 8 equal pieces. Roll each piece into a smooth ball. Poke your thumb through the center and gently stretch to create a 2-inch hole.
Step 5: Boil and Bake to Perfection - Preheat your oven to 425°F (220°C). Bring 8 cups of water and honey to a gentle boil. Working in batches, carefully drop 2–3 bagels into the boiling water. Boil for 30 seconds per side. Remove with a slotted spoon, let excess water drip off, and place on a parchment-lined baking sheet. Bake for 20–25 minutes until deep golden brown.