Crispy Rice Salad
  1. Bake rice w/ 2 tsp chili crisp + olive oil at 400°F for 30 mins.

  2. Mix coconut aminos, sesame oil, vinegar, and honey for the dressing.

  3. Toss veggies, crispy rice, and sesame seeds. Drizzle with dressing, top with basil, and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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