Briefly oven bake the tortillas to pre-crisp.
Sandwich the tortillas with a thin layer of cream cheese and parmesan cheese and black pepper.
Top with a light bit of shredded chicken, feta, good olive oil, assorted herbs, and sautéed zucchini.
Slice the zucchini thin and cook on high heat until browned, then dab to dry, salt, and place on top.
Sprinkle sesame seeds all over.
Put in the oven for a few minutes before adding the tomatoes.
Wait for the tortilla to brown on the edges.
Finally, sprinkle with orange zest.
