One Pot Ground Beef Stroganoff
  1. Brown 1 pound of ground beef in a preheated cast iron skillet, breaking up the meat

  2. Season the ground beef with salt and pepper

  3. Add 1 tablespoon of minced garlic and cook until fragrant

  4. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard, and mix

  5. Add 4 cups of beef broth and 2 cups of heavy whipping cream, and bring to a light boil over medium heat

  6. Add 12 ounces of egg noodles and cook until soft, about 5 minutes

  7. Reduce heat to low and add 8 ounces of cream cheese and ½ cup of sour cream

  8. Mix continuously until the cream cheese is melted

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...