Cooked - Shiitake Mushroom Soup (creamy & Comforting)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shiitake Mushroom Soup (creamy & Comforting)

4.0

10 oz (300g) fresh shiitake mushrooms, sliced

2 medium onions, diced

3 cloves garlic, minced

4 tablespoons (60g) butter or olive oil

4 cups (1L) vegetable stock

1½ cups (360ml) half-and-half (or coconut cream for vegan option)

2 teaspoons fresh thyme

1 teaspoon sea salt

½ teaspoon black pepper

Pinch of nutmeg

1 tablespoon soy sauce (optional)

Clean mushrooms with a damp cloth and slice, discarding tough stems.
Heat butter in pot over medium heat. Add onions and cook until translucent (5-7 minutes).
Add garlic and mushrooms. Cook until mushrooms release moisture and begin to brown (8-10 minutes).
Pour in stock, bring to boil, then reduce to simmer for 15 minutes.
Add half-and-half, thyme, salt, pepper, and nutmeg. Simmer 5 more minutes.
Optional: Blend half the soup for a creamier texture.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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