Cooked - Crispy Pea Fritters - Great Emergency Meal!

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Pea Fritters - Great Emergency Meal!

9.0

¼ cup flour (plain/all-purpose)

¼ cup cornflour / cornstarch

½ tsp baking powder

½ tsp garlic powder

½ tsp cooking salt (kosher salt), or ¼ tsp table salt

¼ tsp black pepper

1 large egg (~55g/2 oz)

2 tbsp milk (any type, any fat %), or water

2 cups frozen peas, still frozen (break up large clumps)

1 cup shredded cheese (cheddar, tasty, colby - anything that melts)

¾ cup finely sliced green onion (ok to omit)

¼ cup olive oil, for cooking

½ cup plain yogurt

2 tsp lemon juice

2 tsp extra virgin olive oil

⅛ tsp finely grated garlic, optional

Pinch each salt and pepper

Mix the Batter ingredients. Stir in the Add-ins. Scoop, flatten, cook 1 ½ minutes each side. Eat!
Lemon Yogurt Dipping Sauce - Mix the ingredients together in a bowl and set aside while you cook the fritters to let the flavours meld.
Fritter batter - Mix the Batter ingredients until combined. Add the Add-ins, then mix until the batter coats all the peas.
Measure & flatten - Heat enough oil to cover the base of a pan on medium high (~2 ½ tbsp). Pack a 3 tbsp cookie scoop (#20) or ¼ cup measure firmly with the mixture. Place mound in the pan, then flatten to 1.25 / 0.5" thick. Repeat to fill the pan (I do 4 - 5 at a time).
Cook - Cook for 1 ½ minutes until the underside is golden, then turn and cook the other side for 1 ½ minutes until golden and crispy. Transfer onto a paper towel lined tray. Repeat with remaining batter to make 9 -10 in total.
Serve with Lemon Yogurt Dipping Sauce!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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