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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Broccoli Stir Fry

4.0

½ cup chicken stock

¼ cup oyster sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

3 cloves garlic (minced)

1 teaspoon Sriracha (optional)

1 pound boneless, skinless chicken thighs (cut into bite-size pieces)

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons cornstarch

1 tablespoon canola oil

1 tablespoon sesame oil

3 cups broccoli florets

½ teaspoon toasted sesame seeds

FOR THE CHICKEN STOCK MIXTURE: In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.
Season chicken with ½ teaspoon salt and ¼ teaspoon pepper.
In a medium bowl, combine chicken and cornstarch.
Heat canola oil and sesame oil in a large skillet over medium high heat.
Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes.
Stir in broccoli and CHICKEN STOCK MIXTURE until broccoli is just tender, about 3-4 minutes.
Serve immediately, garnished with sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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