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PEANUT DRESSING (from Once Upon a Chef):

¼ c creamy peanut butter

3 Tbsp vegetable oil

2 Tbsp unseasoned rice vinegar

2 Tbsp fresh lime juice, from 1 lime

2 Tbsp honey

1 Tbsp soy sauce

2½ Tbsp sugar

2 garlic cloves, roughly chopped

1 1" square piece fresh ginger, peeled and roughly chopped

1 tsp salt

¼ tsp crushed red pepper flakes

2 Tbsp fresh cilantro leaves

SALAD:

½ head Napa cabbage, shredded

½ head romaine lettuce, shredded

2 carrots, shredded

¼ lb snow peas, julienned

¼ c coarsely chopped fresh cilantro leaves

¼ c thinly sliced green onion

2 c shredded rotisserie chicken

½ c chopped roasted peanuts

¼ c chopped fresh mint leaves

Chili oil, optional

Grilled lime halves, for garnish

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1. DRESSING: In a blender, combine all of the ingredients except for the cilantro and blend until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.

2. SALAD: Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.

3. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.

Tags: asian, bobby-flay, cabbage, carrot, chicken, chinese, dinner, easy, foodnetwork, healthyish, high-fiber, lunch, main, peanut, peanut-butter, salad, sauce, veg