Cooked - Roasted Carrots With Whipped Ricotta & Hot Honey

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Carrots With Whipped Ricotta & Hot Honey

4.0

1 lb baby or heirloom carrots

2 tbsp olive oil

1 tbsp maple syrup

1 tsp cumin

½ tsp smoked paprika

Salt & pepper, to taste

1 cup ricotta

2 tbsp heavy cream

1 tsp lemon zest

2 tbsp hot honey (store-bought or homemade)

Fresh herbs (like mint or parsley), for garnish (optional)

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss carrots with olive oil, maple syrup, cumin, paprika, salt, and pepper. Spread evenly on the baking sheet.
Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
While carrots roast, whip ricotta, heavy cream, and lemon zest in a food processor or with a hand mixer until smooth and airy. Set aside.
To serve, spread whipped ricotta on a platter. Arrange roasted carrots on top.
Drizzle with hot honey and garnish with fresh herbs if using. Serve warm or at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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