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Home Pricing Community My Recipes

Home Pricing Community My Recipes

plantpowereddana

Pickled Green Tomatoes

10.0

1 cup Water (- hot)

1 cup Distilled white vinegar

1 tbsp Kosher salt (- or Pickling salt)

1 tsp Sugar

1 lbs Green unripe tomatoes

2 Garlic cloves (- peeled, and root end cut off)

1 Bay leaf

½ tsp Black peppercorns

½ tsp Mustard seed (- yellow or black)

1 Sprig of dill

Pickling Solution: Make the pickling solution by combining warm water, vinegar, salt and sugar. Using a whisk, stir to dissolve.
Prepare Tomatoes: Cut any larger tomatoes into chunks and smaller tomatoes in halves. You want to expose some of the interior so that they pickle all the way through.
Pack: In the jar, place the garlic, bay leaf, spices and fresh dill. Pack as many green tomatoes in there as you can.
Pour: Carefully pour the pickling solution over the tomatoes. Tap the jar to release any air bubbles. Seal and refrigerate. You can start enjoying them within 2 days, but I recommend waiting at least 5 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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