Cooked - Pad See Ew

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Pad See Ew

1.0

0.5 lbs chicken thigh(sliced)

1 tsp light soy sauce

1 tsp oyster sauce

1 tsp cornstarch

1 lbs fresh rice noodles

4 cloves garlic(minced)

2 to 3 Chinese broccoli(sliced)

2 eggs

Neutral oil

2 tbsp light soy sauce

1.5 tbsp dark soy sauce

2 tbsp oyster sauce

2 tbsp palm sugar(or brown sugar)

½ tsp white pepper

Cut chicken thigh into bite sized pieces and marinate with soy sauce, oyster sauce, cornstarch and 1 tsp of oil.
Combine sauce ingredients.
Mince garlic and prep Chinese broccoli by separating the stem from the leafy portion. Slice each into bite sized pieces.
Heat 2 tbsp oil in a hot wok until smoking and sauté chicken for 4-5 minutes until seared and about 80 percent cooked through.
Remove the chicken and add 1 tbsp oil to the wok. Sauté garlic with sliced broccoli stem and stir fry for 1-2 minutes before adding the leafy portion.
Once the leafy portion is wilted, move the contents to the side of the wok, add 1 tbsp of oil, and fry 2 eggs. Mix to scramble and set aside.
Add 2 tbsp oil to the hot wok and combine rice noodles with the sauce. Once combined, incorporate the chicken and broccoli stir fry and gently stir for 1-2 minutes.
Enjoy with sliced Thai chillies+vinegar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 102 weeks ago

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