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Wash and trim the leeks then cut into ½to ¾ inch pieces (both white and green pieces chopped)
Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
Add the leeks to the meat and mix and turn the heat down low add ¼cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should always be a little water at the bottom for the leeks don't burn and u have a little juice and sauce at the bottom if its dry add sum extra water
Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
Once cooked serve with Arabic flat breads and lemon wedges