Cooked - Filet Mignon With Shrimp And Lobster Cream Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filet Mignon With Shrimp And Lobster Cream Sauce

4.0

4 (6-ounce) filet mignon steaks

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

½ cup finely chopped shallots

2 garlic cloves, minced

4 ounces shrimp, peeled and deveined

4 ounces lobster meat, chopped

½ cup dry white wine

1 cup heavy cream

1 tablespoon fresh thyme leaves

1 tablespoon unsalted butter

Season filet mignon steaks with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.
In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.
Add shrimp and lobster, cook until just opaque, about 2-3 minutes.
Deglaze the pan with white wine, scraping up any browned bits from the bottom.
Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.
Remove from heat, stir in butter until melted and incorporated.
Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 30 weeks ago

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