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Prepare the Wrap Batter: In a blender, combine the cottage cheese, eggs, salt, and mixed herbs. Blend until you have a smooth batter.
Cook the Wraps: Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray. Pour a small amount of the batter into the skillet, tilting it to spread the batter thinly into a circular shape. Cook for about 2-3 minutes on each side or until lightly golden and set. Repeat with the remaining batter.
Assemble the Wraps: Lay the cooked wraps on a flat surface. Add your desired fillings to the center of each wrap. Fold the sides over the filling and roll up tightly.
Serve: Serve the wraps immediately or store them in the fridge for later.