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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Biscuits and Gravy

1.0

3 tablespoons canola or grapeseed oil

8 ounces of ham steak, cut into a small, ¼-inch dice

1 tablespoon dry sherry

¼ cup all-purpose flour

Leaves from 3 large sprigs of fresh thyme

Freshly-ground black pepper

2 cups low-fat milk, warmed slightly on the stove top or microwave (do not boil)

Kosher salt, for seasoning

8 freshly-baked buttermilk biscuits

1 tablespoon finely minced fresh parsley for serving

Poached eggs (optional)

Begin by heating 1 tablespoon of oil in a large skillet over medium high heat. When the oil is shimmering, add the ham and sauté until most cubes of ham are lightly browned (5 to 10 minutes).
Deglaze the pan with the sherry, then add the remaining 2 tablespoons of oil and flour. Stir well and cook for an additional 3 to 4 minutes while adding thyme and pepper.
Gradually add the milk, ½ cup at a time, stirring vigorously and bringing to a simmer. Correct for seasoning.
Serve the ham gravy over a split buttermilk biscuit, sprinkled with minced parsley, and poached egg on the side. Serves between 4-8 people.
Optional: sauté sliced mushrooms with the ham for added flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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