Cooked - Creamy Tuscan Tortellini Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Tortellini Soup

1.0

½ onion chopped

1 leek just the white and light green bits, chopped

1 celery stalk chopped

3 garlic cloves chopped

2 tbsp olive oil

1 knob butter

½ cup dry white wine (optional)

28 oz can crushed tomatoes

1 carton of vegetable or chicken stock (approx 4 cups)

1 Parmesan rind

12 oz Tortellini

1 cup heavy whipping cream

Rotisserie chicken chopped

Kale chopped

1 pinch salt

Red pepper flakes (optional)

Sauté the onion, leek, celery, and garlic in the olive oil and butter.
Add the white wine (if using) and let it reduce.
Add the crushed tomatoes, stock, and Parmesan rind.
Bring to a simmer and add the tortellini.
Once the tortellini is cooked, stir in the heavy cream and chicken.
Add the kale and season with salt and red pepper flakes (if using).
Garnish with shaved Parmesan and basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 125 weeks ago

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