Cooked - Aromatic Chicken Broth

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Aromatic Chicken Broth

4.0

1 whole chicken

3 shallots, halved (skin on)

2 stalks celery, roughly chopped

1 carrot, roughly chopped

8 cloves garlic, smashed

5 slices ginger, skin on

3 green onion, halved

1 tbsp sichuan peppercorns

Stems of 1 bunch coriander, including some leaves

1-2 tbsp soy sauce

3 bay leaf

1 dried chilli

4 star anise

1 cinnamon stick

Set your oven to 150C.
In a dutch oven or a large deep saucepan add all the ingredients and cover with cold water.
Bring to a simmer, remove any scum from the surface and then place in the oven for 1 hour.
Remove the chicken and set aside to cool and then shred.
Return the lid to the pan and then place the broth in the oven for another 2-3 hours.
Remove from the oven, allow to cool and then pour through a sieve into a bowl.
Store in the fridge or use straight away.

Course🍲Soup

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 82 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...