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Start by preparing your slow cooker. Add the mince, chopped onion, minced garlic, diced carrots, the jar of passata, a squeeze of tomato puree, and some basil. Mix everything together well.
Set the slow cooker to high and let it cook for three to four hours, or on low for seven hours.
After three hours, stir the mixture again and then add the lasagna sheets. Top it off with a bit of lasagna sauce and some cheese.
Cover the slow cooker with the lid and continue cooking for an additional 40 minutes.