Sort ingredients
kmboyett
QR Code
Listen
Pdf
Heat the oven to 350°F and prep the pan. Arrange a rack in the bottom third of the oven and heat to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray.
Melt the butter in the microwave or over low heat on the stovetop.
Place the melted butter and sugar in a large bowl and whisk until combined.
Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth.
Whisk the milk and vanilla into the batter.
Peel the bananas and add them to the bowl. Mash them into the batter.
Measure the flour, baking soda, and salt into the bowl. Gently stir until the ingredients are just barely combined.
Scatter the nuts or chocolate over the batter and gently fold them in.
Pour the batter into the prepared loaf pan.
Bake until the top of the cake is caramelized dark brown and a toothpick inserted into the middle comes out clean, 50 to 65 minutes.
Let it cool in the pan for 10 minutes, then remove from the pan and cool for another 10 minutes before slicing.