Air Fryer Roasted Potatoes Recipe

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1 lb Yukon gold potatoes (cut into bite size pieces about ½” -¾” thick, skin-on, scrubbed)

1 ½ Tbsp extra virgin olive oil

½ tsp fine sea salt (or added to taste)

½ tsp Italian seasoning

½ tsp garlic powder

¼ tsp freshly ground black pepper (or added to taste)

1 Tbsp parsley (finely chopped, to garnish, optional)

Cut potatoes into bite-sized pieces, about ½” to ¾” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.