Sauteed Brussels Sprouts With Cranberries And Pecans
  1. Heat olive oil in a large skillet over medium heat.

  2. Add brussels sprouts and season with salt and pepper.

  3. Sauté for 3-4 minutes. then add the cranberries and pecans.

  4. Sauté for an additional 3-4 minutes or until brussels sprouts are tender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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