Smoosh the bananas, enough to measure one cup, and set aside.
Preheat the oven to 350℉.
Cream together the butter and the 2 sugars, using electric beaters or a stand mixer.
Add the eggs and the vanilla and blend together well.
Mix in the smooshed bananas. Next, add the oats, flour, baking soda and salt.
Mix in the oats, then add the chocolate chips.
Use a scoop or spoon to form into balls about 1-2 TBSP, 2-3 inches apart on a baking sheet. Bake for 9-10 minutes.
Remove to a cooling rack. Store in an airtight container. May also freeze for later.
