Cooked - Pumpkin Whoopie Pies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Whoopie Pies

18.0

2 cups packed brown sugar

1 cup vegetable oil

1.5 cups solid pack pumpkin puree

2 large eggs

3 cups all-purpose flour

1.5 tablespoons ground cinnamon

0.5 tablespoon ground ginger

0.5 tablespoon ground cloves

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
To make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.
Drop dough by heaping teaspoons onto the prepared baking sheets.
Bake in the preheated oven until cookies spring back when lightly touched, 10 to 12 minutes . Cool on baking sheets briefly before transferring to wire racks to cool completely while you make the filling.
Make whoppie pie filling
Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 5 weeks ago

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