Heat a cast iron pan over medium high with 3-4 tbsp oil
Add tofu with a few pinches of salt and stir in, cook 1-2 mins
Add green beans and cook 1-2 mins
Add bell pepper and scallion and cook 1 min
Add tomato and jalapeño and cook 1 min
Add garlic and cook 30 secs
Add fresh basil, then pour in sesame oil, soy sauce, lime juice, and chili oil
Cook down until tofu starts to caramelize and brown, about 2-3 mins
Serve over rice with crushed peanuts and scallion
