Pot Roast Dips
  1. Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.

  2. Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.

  3. Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 8h

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