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Preheat the oven to 180C/350F.
Rub the roast with olive oil. In a small bowl, whisk the salt, pepper, parsley, dried thyme, dried rosemary, and garlic, then rub it all over the beef.
Place the meat in a roasting pan or baking dish and roast the beef for 45-50 minutes, or until it reaches a medium-rare temperature of 135F.
Remove the beef from the oven and place it on a sheet of tin foil and loosely cover it. Let the meat rest for 10-15 minutes before carving against the grain.