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Put the sheet on the tray.
We can cook the sausage over medium heat till it gets brown in a skillet.
You can add onion seasoning, cream cheese, and garlic seasoning in the ground sausage.
We can stir the ingredients till they get mixed & creamy.
Then we can put the mozzarella & cream cheese in a bowl.
Melt them for 1 to 2 mints by mixing them in between 30 seconds intervals.
Add the egg, salt, and almond flour and stir to form dough.
We can use two pieces of parchment paper by roll out the dough into a rectangle that is about ¼ inch thick.
Then we can evenly distribute the sausage filling over the dough.
We can gently roll-out the dough into a rectangle shape with help of parchment.
Grab a knife & cut the dough into eight to ten pinwheels.
Then we can transfer to a sheet and bake at 375°F for 20 to 25 minutes or until golden brown.