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In a large pan, heat the hot oil.
Add the garlic and sauté it until it becomes fragrant.
Place the salmon skin into the pan and cook it until it turns crispy.
Next, add the salmon fillet and cook it until it is fully done.
In a separate pan, melt the butter and mix in the black pepper, salt, garlic powder, onion, and garlic cloves.
Sauté this mixture until the onions become translucent.
Add the mushrooms and cherry tomatoes, cooking them until they are softened.
Stir in the spinach and cooking cream, allowing the mixture to simmer.
Finish by adding grated parmesan and adjust the seasoning if needed.
Serve the salmon topped with the sauce.