Cooked - Pickled Eggs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Eggs

1.0

Eggs (hard boiled)

1 ½ cups Vinegar (cider)

½ cup Water

1 Tablespoon Sugar (dark brown )

2 teaspoons Sugar (granulated )

1 teaspoon Mixed Pickling Spices

½ teaspoon Liquid Smoke (or hickory smoke salt)

2 teaspoons Salt

1 ½ cups Vinegar (white)

1 cup Water

¾ teaspoon Dill Weed

¼ teaspoon White Pepper

3 teaspoons Salt

½ teaspoon Mustard Seed

½ teaspoon Onion(s) (minced)

1 clove Garlic (peeled)

1 cup Red Beet Juice (from canned beets)

1 ½ cups Vinegar (cider)

1 teaspoon Sugar (brown)

Home Canned Beets (small ones or a couple of slices)

Cook hard-boiled eggs and peel.
Bring all the ingredients (except the eggs) to a boil. Reduce the heat and simmer for 5 minutes.
Pack peeled, hard-cooked eggs loosely into warm jars.
Pour the hot pickling solution over the eggs in the jars. There needs to be enough pickling solution to completely cover the eggs.
Cover the jars and refrigerate immediately. Pretty easy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥫Preserve

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

Created 91 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...