Sort ingredients
nickyrenee42
QR Code
Listen
Pdf
Mash the chickpeas with a potato masher OR use a food processor if you have one (if using a food processor, careful not to blend the chickpeas too much. More oat flour will be needed if the chickpeas are too liquid. Try pulsing the machine until the chickpeas are mashed not pureed. See photos in blog post for a reference).
Pour in ½ cup runny peanut butter and the maple syrup. (If your nut butter is too thick, briefly heat the nut butter with the maple syrup in the microwave or on the stove-top to make it easier to stir into the mashed chickpea).
Stir in oats and chocolate chips.
Use a cookie scoop or tablespoon to scoop the dough and roll into a ball between your palms. Refrigerate or freeze! If you like these; make sure you check them out in bar form drizzled with chocolate!