Cooked - Vegetable Pasta Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Pasta Sauce

6.0

359.09 g can chickpeas, drained and rinsed

2 (1058.38 g) can plum tomatoes

1 large onion, chopped

3 garlic cloves

3.28 ml olive oil

157.72 ml dry red wine

9.86 ml tomato paste

151.19 g fresh mushrooms, sliced

1 large zucchini, chopped (I like to slice in rounds, then in half again)

78.86 ml fresh parsley

39.43 ml fresh basil

39.43 ml fresh oregano

1 carrot, grated

3.28 ml salt

3.28 ml black pepper

0.82 ml dried hot red chilies

In large pot saute the onion in olive oil until translucent then add garlic.
Run the chickpeas and tomatoes through a blender or food processor until they are finely chopped, but not smooth.
Add all the ingredients to the pot, and simmer uncovered for 45 minutes, stirring occasionally.
When I don't have fresh I exchange ¼ cup fresh basil= 4 tsp dried. ¼ cup fresh oregano = 1 tablespoon dried. ½ cup parsley = 2tsp dried.

Course🍽️Main Course

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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