Cowboy Ground Beef And Rice Skillet

3 tablespoons olive oil, or as desired

1 large sweet Vidalia onion, diced small

1 pound ground beef (I used 90% lean)

1 large red bell pepper, seeded and diced small

3 to 4 cloves garlic, finely minced or pressed

2 cups cooked rice (use one 8.8-ounce packet Uncle Ben's Ready Rice to save time)

One 13-ounce jar cowboy caviar salsa (or a corn and bean-based salsa)

Salt and pepper, optional and to taste

Fresh parsley, optional for garnishing (cilantro or green onions may be substituted)

To a large skillet, add the olive oil, onion, and saute over medium-high heat for about 2 to 3 minutes; stir intermittently.
Add the beef, red bell pepper, and saute for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks to ensure even cooking.
Add the garlic and cook for about 1 minute, or until fragrant; stir constantly.
Add the cooked rice, cowboy caviar*, and stir to combine. Turn off the heat, taste the dish, and if desired, add salt and pepper, to taste.
Optionally garnish with parsley and serve immediately. Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Meal

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m