Gambas Al Ajillo Tapas
  1. Combine shrimp, salt, and grated garlic in a bowl.

  2. Heat olive oil and sliced garlic until golden.

  3. Stir in red pepper flakes for 15 seconds.

  4. Add shrimp in a single layer and cook 2 mins per side.

  5. Stir in parsley and vinegar, season to taste.

  6. Spoon into bowls with bread for dipping.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

CategoryTapas

Cuisine🇪🇸Spanish

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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