Cooked - High-protein Fluffy Tiramisu Pancakes

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Home Pricing Community My Recipes

High-protein Fluffy Tiramisu Pancakes

1.0

1 egg

½ cup / 125 g (lactose-free) high-protein Greek yogurt

1 teaspoon maple syrup

½ teaspoon vanilla extract

¼ cup (gluten-free) all purpose flour (60 ml)

1 teaspoon baking powder

1 shot of espresso, cooled

¼ cup (lactose-free) high-protein vanilla Greek yogurt (65g)

1 teaspoon unsweetened cacao powder

Raspberries

Mix the wet ingredients together
Add the dry ingredients and stir to combine. If you are using wheat flour instead of gluten-free flour, you might need to add a bit more since gluten-free flour mixes absorb more of the liquid
Cook on a non-stick pan for a few minutes on each side. Let cool down for a few minutes
Dip the pancakes in cooled espresso. Top the pancakes with vanilla Greek yogurt. Sprinkle cacao powder on top. Serve with raspberries, for example!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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