Cooked - Honeycrisp Harvest Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honeycrisp Harvest Salad

1.0

½ c olive oil

¼ c apple cider vinegar

2 tbsp Dijon mustard

2 tbsp maple syrup

½ tsp garlic powder

¼ tsp of both salt & pepper

1 large container salad greens (spinach/arugula or spring mix is best!)

1 large honeycrisp apple, sliced into small sticks

1 c candied walnuts

1 c cooked & cooled quinoa

¼ large red onion, thinly sliced

2 c broccoli slaw

Feta cheese

Dried Cranberries

First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside.
In a large bowl, add all salad ingredients & pour over as much vinaigrette as you'd like, give it a big toss until everything is combined/coated evenly.
Serve along side your Thanksgiving meal & ENJOY!
To make candied walnuts, melt 1 tbsp butter & 1-2 tbsp brown sugar in a pan. Add chopped nuts, toss with a spoon & cook until nuts smell toasted / are evenly coated with sugar mixture. Spread out over wax paper & let cool fully

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 89 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...