Cooked - Glenna’s Bread

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Glenna’s Bread

4.0

½ cup lukewarm water

2 tbsp. yeast

1 tbsp. sugar

3 cups hot water

3 tbsp. sugar or 4 tbsp. honey

2 tbsp. salt

2 tbsp. butter

½ cup evaporated milk

3 cups wheat flour

About 5 cups AP flour

Mix lukewarm water, yeast and sugar. Allow yeast to activate.
In a separate bowl, mix hot water, sugar or honey, salt, butter, and milk.
Add to yeast. Mix. Add enough flour to form dough consistency. Mix.
Let dough rise in a bowl, covered with a damp cloth, until doubled in size.
Punch, let rise again.
Make into 4 full size loaves and let rise until doubled in size.
Bake at 350 F for 43 minutes.
Rub with butter when done.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 67 weeks ago

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